 Origin |
Turkey |
| Model Number |
HC Series |
| Brand Name |
SARMASIK |
| Dough weight ranges |
from 50 gr. to 1600 gr. |
• Different models enabling dough rounding from 50 to 1600 grams between the
rounding cone and adjustable or fixed rounding tracks
• Ideal and smooth rounding through long rounding tracks
• Aluminum-coated rounding tracks
• Channels with on/off switch blowing warm air to prevent dough sticking
• Heavy duty long lasting V-belt drive
• Easily adjustable stainless-steel flour duster
• Synchronization with automatic dough processing lines
O P T I O N A L
• Rounding tracks simultaneously
adjusted via central crank wheel
• Teflon-coated rounding tracks
• Stainless-steel side panels
|
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